Octopus Publishing Group
High Blood Pressure: Foods, Facts & Recipes | Angie Jefferson, Fiona Hunter
32,00 lei
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High Blood Pressure, in association with The Blood Pressure Association, gives expert advice on eating the right foods to beat high blood pressure. It explains the facts and fallacies in an easy-to-understand way and offers 50 great-tasting and nutritious recipes, including Chicken with Lemon and Butternut Squash, Maple and Mustard Glazed Salmon and Rhubarb and Strawberry Crumble.
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